Chinese Food
All Recipes
Corn lotus root carrot glutinous rice congee
The porridge is added with wolfberry and ginseng. It was originally made for children. Why don't people appreciate it? Actually, I think it's nutritious.
Home style spicy fish
I like spicy and delicious taste. Grilled fish is undoubtedly the best. Delicious fish meat and spicy dishes match to produce a delicious and delicious spicy grilled fish. -
Sweet lotus root porridge with osmanthus
It's fragrant, sweet, glutinous and glutinous. It's warm for the whole person. -
Homemade spicy pot
I like spicy pot very much. Every time I go to a restaurant, I have to order it. This time I make it at home. It's also super delicious.
Super green ham soup in spring
It's better to eat some light, lovely and delicious dishes easily in this season ~ the vegetables in this soup are almost leftovers packed in hot pot in the shop. So it's very environmentally friendly.
Spicy stewed lotus root (Juewei duck neck version)
Do you like Juewei / Zhou black duck as much as I do? Eating and enjoying while worrying about additives is not good for your health. What you buy is still expensive. Let's try to make spicy lotus root. It's necessary to watch the drama and snac... ...
Add some fat and fry lotus root. It tastes so good.
Are you throwing away all the fat? Stir fried with lotus root. Delicious. -
Stewed vegetables with wine
I can't help buying some black ducks every time I pass by the week. But I really eat some when I buy them. Most of them are thrown away. I can't do anything while I'm in the epidemic. I'll have a pot of stew. I'll have a drink. I'll go after the... ...
Peanut, lotus root and Spareribs Soup
Lotus root is slightly sweet and crisp. It can be eaten raw or cooked. It can be used for food, medicine and nutrition. Large freshwater lakes in southern China are rich in lotus root. Hubei Province is the most famous. They are called water eig... ...
Fried Lotus Root Cake
Lotus root contains starch, protein, fat, calcium, phosphorus, vitamin C and other nutrients. Its texture is crisp and tender, and its taste is sweet. -
Healthy spicy hot pot with less oil
What I'm sharing with you today is a super healthy version of spicy hot pot. More than ten kinds of ingredients are mixed in the Jianghu. It's an addiction to eat. The so-called Jianghu cuisine is not only popular nowadays, but also refers to th... ...
Japanese country food
Tsukui is a classic Japanese seasoning of Japanese rural cuisine. It is said that it originated from Kuroda fan's battlefield cuisine. There's another way of saying it. The crowded and tumbling stew has changed from dialect to the current one.
Come on. Lazy diet breakfast
I like to eat lotus root powder, because every time I eat it, I feel like a fairy. I drink jade dew with Qiong juice (ah, I don't know if there is a typo). Breakfast is always made hungry, so it must be fast. Ha ha ha ha. This breakfast only req... ...
